I knew it had been a very long time since my last recipe post, but I never would have guessed my most recent post was this past January. Wow, I have to be the worst blogger ever! Although I have been swamped with work and tons of side projects, I haven't abandoned the world of cooking and nutrition. Many nights of getting home late and still trying to cook dinner, I admit, I just choose one of my favorite go-to recipes. That way there is little risk of disaster and the element of research/substitution of ingredients is eliminated. Although it doesn't always happen, I like to try to make at least one new recipe each week, which means I do have quite a few updates to add to the blog. I also have an absurd amount of recipes saved on Pinterest that I plan to make in the future. This recipe for Crock Pot Honey Sesame Chicken is one that I had pinned a while back and just got around to making. I love the fact that  the prep work was super easy and that it cooked while I was working. I was especially excited with the result. The chicken had a lot of flavor, sweet from the honey with a hint of salty from the soy sauce. It was tender and still light in comparison to most oriental chicken dishes. I served it over brown rice with steamed broccoli on the side. So much healthier than Chinese take-out!