This recipe is for Cracker Barrel's grilled chicken tenders. I have always loved this recipe because the marinade makes the juiciest, most flavorful chicken imaginable. It is perfect served with fresh vegetables for a healthy country-style meal. I also like to use this recipe in pasta dishes that contain grilled chicken or to top a fresh salad. Although it does require a little bit of pre-planning in order to marinade the tenders for an hour, it takes very little effort and only three ingredients (not including the chicken). The original recipe calls for regular Italian dressing but I chose to use the fat-free variety and it turned out exactly the same. Try replacing fried chicken tenders with these to drastically reduce the amount of fat and calories in your lunch or dinner.

1. Whisk together dressing, lime juice, and honey.
2. Pour over chicken tenders, reserving 1/4 cup
3. Marinate for one hour.
4. Cook tenders in a non-stick pan or grill until golden in color, but not dry.
5. Brush cooked chicken with reserved marinade mixture.